November is Veg Awareness Month, Vegan Wineries Make a Splash

The outset of San Diego Beer Week means even popular wine hubs like Wine Steals, which serves both beer on tap as well as a large selection of wines, will have deals to cater to both brewed and fermented aficionados. The craft beer movement has expanded not just within the county, but also it’s creative reach in food and audiences with standard bar menu. Take Modern Times Brewery, for instance, whose owner has been vegan for 17+ years and manages San Diego’s only vegan brewery (honey which is made from bees, are not used in their products). In a city that is increasingly green and conscious about its food sources, San Diego is now seeing vegan wineries enter the scene.

The growth of wineries with a responsible, social philosophy has piggy-backed off the voluminous start-up scene which includes the global Startup Weekend and Entrepreneur Day. One example is California Fruit Wines in Vista, California with a company philosophy to “Rethink Wine, Rethink Business, Rethink Society.” The company also produces its own unique blends including their fall specialties, pumpkin spice and cranberry wine. In support of Veg Awareness Month, the company has donated bottles to the San Diego Veg Festival as part of it’s “Fine Wine Wednesday” giveaways to the best veg-lifestyle #sdvf social media posts.

Another conscious wine company in San Diego: Vinavanti Urban Winery & Tasting Room produces natural wines with 100% local grapes and no sulfites added. This year the winery celebrates a landmark achievement of gaining the official USDA Organic certification, being the first certified organic winery in San Diego. The makers take pride in making wines without any additives or yeast, showcasing their “Black Label” line where wine lovers can purely taste the grapes through native fermentation and without filtering when bottled. Vinavanti also takes part in this month’s Veg movement with a Vegan Happy Hour and Wine Mixer on Saturday, November 2nd at their location in Sorrento Valley near Qualcomm and Karl Strauss.

On Saturday, November 9 in North Park from 10 AM- 5 PM, thousands of health-minded foodies and wellness enthusiasts can enjoy all things veg in an all ages, outdoor street celebration. In it’s 2nd year, the San Diego Veg Festival‘s goal is to build a healthy and sustainable movement of conscious San Diegans with a live Cooking Challenge all attendees can enter, hourly yoga, giveaways from EASY 98.1, Sunday Vegan Brunch and more. The event aims to support a compassionate, plant-based, animal-friendly lifestyle. Whether you are a first time or long time vegetarian, vegan, pescatarian, flexitarian, locavorian, or curious foodie, the festival is for everyone! It features 2 stages of speakers, live food demonstrations, tons of food samples, documentary screenings, a book store, recipe contest, children’s corner, a holistic exercise activities, an official post-festival brunch, and Greensteading component.

For more details, follow #sdvf for updates on Facebook or visit the website to buy tickets: www.sandiegovegfestival.com. Contact info@sandiegovegfestival.com to inquire about the cook-off or to get involved as a sponsor, exhibitor, or supporter.

Health & Sustainability: The San Diego Veg Festival sprouts seeds of consciousness

It is my pleasure to begin a new relationship with one incredible individual, and I’m sure many more to come: Linda Le is the Executive Director of the volunteer-run collective for the San Diego Veg Festival. As a media sponsor, I am proud to be a voice for this wonderful movement in San Diego and share the excitement in public relations and local media. Convo Labs provides quality information to the community that is healthy, grounded in social etiquette, and pays forward the benefit of living a better life with positive-based marketing. We are thrilled to be one of many incredible companies who share similar goals of well-rounded wellness and sustainability in this journey. More news and updates will soon follow. Press release is below.

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2nd Annual San Diego Veg Festival expands, celebrates the city’s growing movement of healthy food and conscious living

San Diego, Ca, — The 2nd Annual San Diego Veg Festival (SDVF) expands to a more accessible location, with the main event on Saturday November 9, 2013 from 10 AM to 5 PM held in North Park. There is a Veg Stage located at the hydroponics garden called Art Produce Garden (3139 University Avenue) and a Greensteading Stage at Casa de Luz (2920 University Avenue). There is a street festival component alongside Herman Avenue between University Avenue and North Park Way. The SDVF celebrates Veg awareness month in November with free recipes, Meatless Mondays, 30 day Veg Challenge, Fine Wine Wednesday giveaways and special events from supporters all over the county. In addition to the two stages of speakers a holistic exercises station, a sustainable succulents station, and more. The San Diego Veg Festival aims to build a healthy community of conscious San Diegans in America’s Finest City through food education, active living, environmental sustainability, animal rights and holistic health practices. Each of the 2 stages will feature over a dozen speakers who provide the latest insights and practical tips for living a well-rounded lifestyle.

NEW ADDITION: Tasty Bite specializing in Indian cuisine sponsors Live Cooking Competition to encourage consumer creativity on Saturday, November 9th 1:15-2:30 PM at Casa De Luz

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Tasty Bite, a large scale domestic producer of fresh and readily edible pan-Asian foods distributed in large grocery chains like Henry’s, Whole Foods and Bristol Farms, sponsors an a fun new component of this year’s San Diego Veg Festival. Tasty Bite has many items all Veg-friends can make themselves, which require no cooking, have no preservatives, and require no refrigeration make it the nationally-distributed company the perfect partner for a live cooking competition. In a collective endeavor of celebrating all things Veg, the event will be one of many ways to educate San Diegans about various creative ways to conjure recipes that are fast and fun to make. The company also maintains high standards of manufacturing quality and sustainability as a well-rounded, conscious food company supporting the 2nd annual San Diego Veg Festival.

All attendees and ticket holders may compete in teams, and all ages can participate in the epicurean challenge. Prizes include gift certificates to on Saturday, November 9th at Casa De Luz from 1:15 to 2:30 PM, festival go-ers will get some new ideas on quick meals that are healthy and easy to create.

All the food samples and products passed out at the San Diego Veg Festival are veg-friendly. Tickets are $5 and children under the age of 10 are free. No one will be turned away for lack of funds. For more information, and to purchase tickets, please visit www.sandiegovegfestival.com and to like the Facebook page go to facebook.com/SanDiegoVegFestival.

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About San Diego Veg Festival 

San Diego Veg Festival’s goal is to build a healthy and sustainable movement of conscious San Diegans. We support a compassionate, plant-based, animal-friendly lifestyle. Whether you are a first time or long time vegetarian, vegan, pescatarian, flexitarian, locavorian, or curious foodie, the festival is for everyone! It features 2 stages of speakers, live food demonstrations, tons of food samples, documentary screenings, a book store, recipe contest, children’s corner, a holistic exercise activities, an official post-festival brunch, and Greensteading component.

We’re proud to announce we’ll be hiring interns!

Upcoming fall and spring community events requires a positive, open-minded go-getter to support various online and print campaigns. This person must be highly organized, feel urgency with deadlines and event dates, and be open to contributing to growing real-world skill sets outside the text books. The candidate may have little or no experience, and will be fully mentored into an area of focus that serves his or her future career goals.

Here is some experience the candidate may have a focus on, or would like to work towards:

  • Market Research Coordinator- collect market data, estimate market size, consult local associations, read survey studies, provide user demographics for reporting
  • Communications Specialist – the wordsmith, creative writer, or those in training for Email Marketing or Blogging
  • Media Relations Coordinator – this person must love broadcast media, have a pulse on current news, and be very relationship oriented in order to succeed with Big Media.
  • Social Media Coordinator – Helps manage all social media accounts, brainstorm creative posts, and find viral content; provide location-based marketing and engage with live audiences at popular community events
  • Web/Interactive Designer – need for someone needing to expand their corporate portfolio and showcase more of their branding and user-based experiences.

Basic Requirements, Duties

  •  Spend 10-20 hours weekly to fulfill needs of the assigned marketing campaigns
  •  Take initiative to communicate and deliver your portion or support of the sales strategy which includes a mix of sponsorship, services and ticket sales goals
  •  Be fluent in Google-based products and managing projects online
  •  Have a valid driver’s license and own car (for tax/mileage purposes)
  •  Cell phone must be working, available for making local phone calls, and equipped for social media applications as needed
  •  International students OK to apply
  •  Support functions lìmited to the needs of our reputable partners including the Little Saigon Foundation (www.littlesaigonsandiego.org) and Three Treasures Cultural Arts Society (www.ttcas.org).

Internship Benefits

  •  Personal Development Plan facilitates life AND career goals
  •  Mentorship, Professional Connects — 1 hour per month with an working industry professional
  •  Job Training and Interview Preparation — match your ideal job description with solid skills
  •  Flexible work schedule (choose between 10 and 15 hours a week)
  •  Mobile meetings throughout San Diego (no stuffy offices unless required; cafepreneurs unite!)
  •  Association Referrals — begin networking in designated associations to build your social worth
  •  1 LinkedIn Recommendation
  •  1 Handwritten Recommendation Letter, Online Copy Provided
  •  Potential promotion to contractor or Assistant-level position

TO SUBMIT YOUR INTEREST:
Send an email reply with the following:
1. In one sentence, your 1 year career goal. i.e. “At the end of 2013, I will be ________.”
2. Favorite motto or phrase
3. Completed LinkedIn profile, or attach Resume in PDF w/Contact information

QUESTIONS?
Email Queena at healthy@convolabs.com or call 619-630-7086.

Little Saigon Foundation is hiring a Community Organizer

My incredible friends at the Little Saigon Foundation are hiring, check it out!

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Little Saigon San Diego Foundation

Job Posting

Little Saigon San Diego Foundation is seeking a few high-caliber individuals to coordinate a Community Needs Assessment Survey. The survey will gather input from community members in order to facilitate the creation of appropriate services “designed by the community for the community”.

PAID Short-term Vietnamese Community Organizing

PAID Short-term PT/FT Vietnamese Community Organizing for Community Needs Assessment Survey

Job Description

The LITTLE SAIGON FOUNDATION OF SAN DIEGO is looking for a few high caliber Vietnamese individuals with strong organizational leadership experience to coordinate several community service and outreach projects for the Fall of 2013.

Position: Community Organizer

Term: October – March, 2014 (projects may extend beyond this term)

Pay: $1,500 to $4,000 depending on experience, merit, actual work load.

Qualifications

• *Fully Bi-lingual in English/Vietnamese: Read/Write/Speak both languages (*please do not apply if you do not have this language requirement. Thank you)

• Leadership Experience in Community or Student Organizations.

• Able to recruit, manage volunteers

• Great writing and verbal communication skills

• Work well with people

• Outgoing, adventurous, willing to dive into new experiences

• Goal-oriented and result-driven

• Access to reliable transportation

• Flexible hours including nights and weekends

• Comfortable speaking in front of a crowd.

Individuals of the following disciplines are encouraged to apply: business management, law, social work, social justice, psychology, public health, ethnic studies, and other general social sciences.

Duties

Duties includes but are not limited to:

• Coordinate a Community Survey to address the needs of Residents, Business, and City Heights Youths

• Recruit and Manage volunteers

• Outreach and recruit community members to meetings

• Coordinate and facilitate Community Meetings

• Speak in front of community meetings

How to Apply

1. Send resume, cover letters, and leadership assessment (all documents in PDF format)

2. *Cover Letters: one in English, one in Vietnamese (500 words max for each).

3. Complete the Leadership Assessment by clicking here. (Scan to PDF and submit along with cover letters and resume)

o Approach Residents on the street to obtain survey responses

o Meet Business Owners in Little Saigon District to obtain survey responses

Little Saigon San Diego Foundation Job Posting

Contact Fax to: Email Inquiries to:

Frank Vuong (619) 599-0733 frank@littlesaigonsandiego.org

Website: http://LittleSaigonSanDiego.org