It is my pleasure to begin a new relationship with one incredible individual, and I’m sure many more to come: Linda Le is the Executive Director of the volunteer-run collective for the San Diego Veg Festival. As a media sponsor, I am proud to be a voice for this wonderful movement in San Diego and share the excitement in public relations and local media. Convo Labs provides quality information to the community that is healthy, grounded in social etiquette, and pays forward the benefit of living a better life with positive-based marketing. We are thrilled to be one of many incredible companies who share similar goals of well-rounded wellness and sustainability in this journey. More news and updates will soon follow. Press release is below.
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2nd Annual San Diego Veg Festival expands, celebrates the city’s growing movement of healthy food and conscious living
San Diego, Ca, — The 2nd Annual San Diego Veg Festival (SDVF) expands to a more accessible location, with the main event on Saturday November 9, 2013 from 10 AM to 5 PM held in North Park. There is a Veg Stage located at the hydroponics garden called Art Produce Garden (3139 University Avenue) and a Greensteading Stage at Casa de Luz (2920 University Avenue). There is a street festival component alongside Herman Avenue between University Avenue and North Park Way. The SDVF celebrates Veg awareness month in November with free recipes, Meatless Mondays, 30 day Veg Challenge, Fine Wine Wednesday giveaways and special events from supporters all over the county. In addition to the two stages of speakers a holistic exercises station, a sustainable succulents station, and more. The San Diego Veg Festival aims to build a healthy community of conscious San Diegans in America’s Finest City through food education, active living, environmental sustainability, animal rights and holistic health practices. Each of the 2 stages will feature over a dozen speakers who provide the latest insights and practical tips for living a well-rounded lifestyle.
NEW ADDITION: Tasty Bite specializing in Indian cuisine sponsors Live Cooking Competition to encourage consumer creativity on Saturday, November 9th 1:15-2:30 PM at Casa De Luz
Tasty Bite, a large scale domestic producer of fresh and readily edible pan-Asian foods distributed in large grocery chains like Henry’s, Whole Foods and Bristol Farms, sponsors an a fun new component of this year’s San Diego Veg Festival. Tasty Bite has many items all Veg-friends can make themselves, which require no cooking, have no preservatives, and require no refrigeration make it the nationally-distributed company the perfect partner for a live cooking competition. In a collective endeavor of celebrating all things Veg, the event will be one of many ways to educate San Diegans about various creative ways to conjure recipes that are fast and fun to make. The company also maintains high standards of manufacturing quality and sustainability as a well-rounded, conscious food company supporting the 2nd annual San Diego Veg Festival.
All attendees and ticket holders may compete in teams, and all ages can participate in the epicurean challenge. Prizes include gift certificates to on Saturday, November 9th at Casa De Luz from 1:15 to 2:30 PM, festival go-ers will get some new ideas on quick meals that are healthy and easy to create.
All the food samples and products passed out at the San Diego Veg Festival are veg-friendly. Tickets are $5 and children under the age of 10 are free. No one will be turned away for lack of funds. For more information, and to purchase tickets, please visit www.sandiegovegfestival.com and to like the Facebook page go to facebook.com/SanDiegoVegFestival.
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About San Diego Veg Festival
San Diego Veg Festival’s goal is to build a healthy and sustainable movement of conscious San Diegans. We support a compassionate, plant-based, animal-friendly lifestyle. Whether you are a first time or long time vegetarian, vegan, pescatarian, flexitarian, locavorian, or curious foodie, the festival is for everyone! It features 2 stages of speakers, live food demonstrations, tons of food samples, documentary screenings, a book store, recipe contest, children’s corner, a holistic exercise activities, an official post-festival brunch, and Greensteading component.
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